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Diet Chocolate Chip Cookies
Rating:
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* 1/2 cup butter, softened
* 3/4 cup granulated artificial sweetener * 2 tablespoons water * 1/2 teaspoon vanilla extract * 1 egg, beaten * 1 1/8 cups all-purpose flour * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup semisweet chocolate chips * 1/2 cup chopped pecans |
 
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Serving size: 48 cookies | Calories/serving: 60 | |
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1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet. 3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well. | |
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